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CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
61.
N
UMBER
O
F SHELVES
I
TEMS
PER SHELF
APPROXIMATE
MAXIMUM
C
APACITY
PANS
CHICKEN NUGGETS: Approximately 40 per full-size sheet pan.
CORN DOGS: Approximately 30 per full-size sheet pan.
EGG ROLLS: Approximately 40 per full-size sheet pan.
MINI PIZZA: Approximately 12 to 15 per full-size sheet pan.
Line sheet pans with baking pan liners (
OPTIONAL) and insert wire pan grid. Place items side-by-side on the wire pan grids.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
P R E C O O K E D F R O Z E N F I N G E R F O O D S
none
Maximum holding time varies from product to product.
Generally expect a 1 to 3 hour maximum holding time for
product acceptability.
PRODUCT SPE CIFICATIONS and PRE PARATION
MINIMUM HOL DING TIM E REQUIR ED MAXIMUM HOL DING TIM E
DOOR VENTS: Open Ful l
OVERNIGHT COOK & HOLD: Not Recommended
FINAL INTERNAL PRODUCT TEMPERATURE
AT END OF OVERRIDE PERIOD:
150°F ( 66°C)
23 5none none
1 half-size sheet pan 1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
2 half-size sheet pans 3 half-size sheet pans 5 full-size sheet pans 5 full-size sheet pans 5 full-size sheet pans
18" x 13" x 1" 18" x 13" x 1" 18" x 26" x 1" 18" x 26" x 1" 18" x 26" x 1"
(GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm)
(NO SHELVES REQUIRED)(NO SHELVES REQUIRED)(NO SHELVES REQUIRED)(ON WIRE SHELVES)(ON WIRE SHELVES)
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200MODELS
PRESS PRESS
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEAL TH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.
S
ERIES
P
ER COMPARTMENT
OVERNIGHT COOK & HOLD: DOOR VEN TS: FINAL INTERNAL TEMPERATURE
Not Recommended Open Full 150°F (66°C)
AFTER OVERRIDE:
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
• Press and release control
ON/OFF key.
COOKING TIME TO BE SET: 2-1/2 hours
DO NOT ALLOW THE PRODUCT TO REMAIN IN THE
OVEN FOR THE FULL SET COOKING TIME.
Set an independent timer (or mechanical bill timer on
equipped models) using the following guidelines:
CORN DOGS: 30 to 45 minutes
EGG ROLL: 45 to 60 minutes
CHICKEN NUGGETS: 45 to 60 minutes
MINI PIZZA: 60 minutes
Product may be heated from a refrigerated or frozen state.
Cooking times must be adjusted accordingly. Make certain
product reaches the fully heated temperature. Check
internal product temperature before removing product
from oven and adjust heating time as required.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 275°F (135°C).
• Press the TIME key.
• Press the up and down arrows to select a cook
time of approximately 2-1/2 hours.
TO COO K BY TIME