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NUMBER
OF SHELVES
ITEMS
PER SHELF
A
PPROXIMATE
MAXIMUM
CAPACITY
PANS
Use a favorite cheese cake recipe or mix. Pour batter into springform pans and bake in a preheated oven. The cheese
cake is done when a toothpick inserted in the center is clean when removed. To prevent cracking, allow the cheese cake
to remain in the oven until it reaches room temperature.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
C H E E S E C A K E
none
none
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
• Press and release control ON/OFF key.
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 250°F (121°C).
• Press the TIME key.
• Press the up and down arrows to select a cook
time of approximately 90 min. to 2 to 3 hours
depending on pan depth.
PRODUCT SPE CIFICATIONS and PRE PARATION
MINIMUM HOL DING TIM E REQUIR ED MAXIMUM HOL DING TIM E
DOOR VENTS: Open Ful l
OVERNIGHT COOK & HOLD: No
FINAL INTERNAL PRODUCT TEMPERATURE
AT END OF OVERRIDE PERIOD:
N/A
OVERRIDE AL LOWANCE:
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED.
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED.
22444
2 cakes 2 cakes 5 cakes 3 cakes 3 cakes
4 cakes 4 cakes 20 cakes 12 cakes 12 cakes
8" to 10" round 8" to 10" round 8" to 10" round 8" to 10" round 8" to 10" round
spring form pans spring form pans spring form pans spring form pans spring form pans
(203mm to 254mm) (203mm to 254mm) (203mm to 254mm) (203mm to 254mm) (203mm to 254mm)
AS-250 500 S
ERIES
750 S
ERIES
1000 S
ERIES
1200MODELS
DO NOT SET.
PRESS PRESS
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEAL TH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
60.
TO COO K BY PROBE TO C OOK BY TIM E
TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD: DOOR VEN TS: FINAL INTERNAL TEMPERATURE
NO Open Full
N/A
AFTER OVERRIDE: