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Cleaning
Part Materials to Use General Directions
Heating elements
Do not clean. Any food on element will burn off.
Broiler pan and grid Soap and a non-
abrasive plastic
scouring pad
Drain fat, cool pan and grid slightly. (Do not let soiled pan and
grid stand in oven to cool.) Sprinkle with soap. Fill the pan with
warm water. Let pan and grid stand for a few minutes. Wash
or scour if necessary. Rinse and dry. The broiler pan and grid
may also be cleaned in the dishwasher.
Inside oven door Soap and water Clean the outside of the door and the window area with warm
soapy water.
Oven Door Gasket
Do not clean the braided oven door gasket. Gasket should not
be moved while cleaning. Avoid getting any cleaning materials
on gasket.
Outside finish Soap and water Wash all glass with cloth dampened in soapy water. Rinse and
polish with a dry cloth.
Oven interior
surfaces
Soap and water Cool before cleaning. Frequent wiping with mild soap and
water prolongs time between self-cleanings. Be sure to rinse
thoroughly.
Control panel Soap and water Wash with cloth dampened in soapy water. Rinse and polish
with a dry cloth.
Oven racks Soap and water For heavy soil, clean by hand and rinse thoroughly racks for
ease in cleaning. Be sure racks are dry before replacing.