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Installation
CAUTION
To avoid property damage or personal injury, information in these installation specifications must be followed exactly.
Packing Material
Remove protective packing material from oven. Tape residue can be cleaned with a soft cloth and alcohol.
Lean oven to each side and remove shipping base.
Oven Location
Choose a location based on following factors.
• Make sure there is adequate space for proper installation.
• Carefully read all instructions before beginning installation.
• Make sure cabinet base is level.
• Oven can be installed in wall or in an undercounter kitchen cabinet.
• Cabinet bottom must be solid wood (plywood) and be able to support 190 pounds.
Oven Dimensions
C
D
E
G
A
B
F
H
J
K
L
A—1
1
/4" Trim depth
B—
3
/4" Trim height, top of oven face
C— 28
1
/4" Oven control cover width
D—3
5
/8" Oven control cover height
E—23
1
/2" Rear oven cavity cover height
F—23
1
/4" Oven cavity cover depth
G—24
1
/2" Depth to door front
(Depth of oven with handle 26
1
/2")
H—
1
/2" Trim height, bottom of oven
J—29
3
/4" Overall oven width
K—28
1
/4" Overall oven height
L—6
5
/8" inches
Oven Dimensions