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Quick Reference Instructions
Read “Important Safety Instructions” before using “Quick
Reference Instructions”. If there are unanswered questions,
see detailed sections of this manual.
Setting Electronic Clock
1.Press CLOCK pad.
2.Press
+
or
-
pad until correct time-of-day displays.
•Clock saves time-of-day approximately 5-10
seconds after time is entered.
Setting Electronic Timer
1.Press TIMER pad.
2.Press
+
or
-
pad until correct time displays.
3.Press TIMER pad again to cancel.
Resetting and Canceling Timer
To reset the time when remaining time is displayed, press
+
or
-
pad until new time displays. To cancel timer,
press and hold TIMER pad for approximately 5 seconds.
Baking, Convection, or Convection Baking
1.Press BAKE, CONV, or CONV BAKE pad.
2.Press
+
or
-
pad until desired temperature is
displayed.
3.Press OVEN CANCEL pad when finished.
Timed Baking, Convection, or Convection Baking
1.Place food in oven.
2.Press COOK TIME pad.
3.Press
+
or
-
pad until cooking time is displayed.
4.Press BAKE, CONV, or CONV BAKE pad.
5.Press
+
or
-
pad until desired temperature is
displayed.
Delayed Baking, Convection, or Convection Baking
1.Place food in oven.
2.Press BAKE, CONV, or CONV BAKE pad.
3.Press
+
or
-
pad until desired temperature is
displayed.
4.Press STOP TIME pad.
5.Press
+
or
-
pad until desired stop time displays.
6.Press COOK TIME pad.
7.Press
+
or
-
pad until desired cooking time
displays.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Broil or Convection Broil
1.Center food on broiling grid and pan, and place on
rack in oven.
2.Push BROIL or CONV BROIL pad.
3.Press
+
pad.
4.Press OVEN CANCEL pad when finished.
Self-cleaning
1.Prepare oven for self-cleaning.
2.Press CLEAN pad.
3.Press
+
or
-
pad to adjust desired amount of
cleaning time.
Delayed Self-clean Cycle
1.Prepare oven for self-cleaning.
2.Press CLEAN pad.
3.Press
+
or
-
pad to adjust desired amount of
cleaning time.
4.Press STOP TIME pad.
5.Press
+
or
-
pad until desired stopping time
appears in display.
Interrupt Self-Clean Cycle
1.Press OVEN CANCEL pad.
2.After oven has cooled to a safe temperature, door
can be opened.
Slo-Cook
™
1.Press BAKE pad.
2.Press
-
pad until 250° is displayed.
3.Press OVEN CANCEL pad when finished.
Dehydration
1.Press CONV BAKE pad.
2.Press
-
until 170°, then dEF and dEH appears in
display.
Part No. 36-32103601-0
Printed in U.S.A. 05/02
2002 Amana Appliances
Amana, Iowa 52204