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14
Setting Clock
1. Press CLOCK pad.
• “TIME” displays.
2. Press or pad until correct time of day is
displayed.
3. Press OVEN CANCEL pad to set time.
• If OVEN CANCEL pad is not pressed,
approximately 30 seconds after last entry, “TIME”
disappears and time is set.
Setting Minute Timer
1. Press TIMER ON/OFF pad.
• “TIMER” displays.
2. Press or pad until desired amount of time is
displayed.
• Timer can be set from 5 seconds to 9 hours and 50
minutes.
• Timer begins counting down automatically.
3. When time elapses timer beeps 3 times then
approximately once every 6-8 seconds.
• Press TIMER ON/OFF to cancel beep but remain in
timer mode.
Canceling Minute Timer
Press and hold the TIMER ON/OFF pad for approximately
3 seconds.
• When canceling minute timer do not press OVEN
CANCEL pad. Pressing OVEN CANCEL pad
cancels cooking function.
Oven Light
Oven light turns on when oven door is opened or when
switch on burner control panel is turned on. (Figure 19)
OVEN LIGHT
Figure 19
Prepare for Bake, Timed Bake, and Delayed
Bake
CAUTION
To reduce risk of food poisoning due to bacterial growth
and production of toxins, never hold meat, milk, fish or
eggs for more than 2 hours before cooking.
Oven Rack Placement
Position oven rack before turning oven on. (Figure 20)
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Figure 20
Pan Placement
• Keep pans and baking sheets 2 inches from oven
walls. (Figure 21)
• Stagger pans placed on different racks so one is not
directly over the other.
Figure 21
Preheat
Preheat approximately 15-20 minutes before placing
delicate foods inside oven.