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Contents
Model Identification ................................................. 2
Parts and Accessories............................................ 2
Service .................................................................... 2
Asure™ Extended Service Plan .............................. 2
Important Safety Information
ALL APPLIANCES .................................................. 3
SURFACE COOKING UNITS .................................. 4
GLASS/CERAMIC COOKING SURFACES ............. 4
OVENS ................................................................... 4
SELF-CLEANING OVENS ...................................... 4
VENTILATION DUCTS............................................. 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4
Installation
Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Irregular Cabinet and Countertop Heights ................ 5
Minimum Clearances to Combustible Surfaces ....... 6
Anti-tip Bracket Installation ..................................... 6
Line Voltage Requirements ..................................... 7
Power Supply Location ........................................... 7
Power Cord Requirements ...................................... 7
Range Terminal Block ............................................. 7
Installing 3-Wire Power Cord ................................... 8
Installing 4-Wire Power Cord ................................... 9
Converting 3-Wire to 4-Wire Power Cord ................. 10
Level Range ............................................................ 10
Removal and Replacement of Range ....................... 10
Operation
Operating Surface Elements ................................... 10
Surface Element Settings ....................................... 11
Cooking with Smoothtop Elements ......................... 1
Dual Radiant Element ............................................. 11
Cooking Utensils ..................................................... 12
Electronic Oven Control .......................................... 13
Setting Clock .......................................................... 14
Setting Minute Timer ............................................... 14
Oven Light............................................................... 14
Prepare for Bake, Timed Bake, and Delayed Bake .. 15
Baking .................................................................... 15
Timed Baking .......................................................... 15
Delayed Baking....................................................... 15
Adjusting Oven Temperature.................................... 15
Broiling ................................................................... 16
Prepare for Self-clean and
Delayed Self-clean Cycle ........................................ 16
Self-cleaning ........................................................... 16
Delayed Self-clean Cycle ........................................ 17
Child Lock Out ........................................................ 17
Cooking Guide
Baking Guide .......................................................... 18
Poultry Roasting Guide ........................................... 18
Beef and Pork Roasting Guide ................................ 19
Broiling Guide ......................................................... 19
Care and Cleaning
Removing Oven Door ............................................... 20
Replacing Oven Light .............................................. 20
Removing Storage Drawer ....................................... 21
Cleaning.................................................................. 22
Cleaning Smoothtop Rangetop ................................ 23
Before Calling for Service............................................ 24
Warranty ....................................................................25
Quick Reference Instructions ..................................... 28
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase:_____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.
Asure™ Extended Service Plan
Amana offers long-term service protection for this new
range. Asure™ Extended Service Plan is specially
designed to supplement Amana’s strong warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.