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AP20BC175-2 Manual
4
OPERATING CYCLES
The operator can choose from the following 3 operating cycles:
MODE
END FOOD
TEMP.
USES NOTES
SOFT CHILL 38
o
F TO 40
o
F FOR LOW DENSITY FOODS AIR TEMP. IS 28
o
F TO 35
o
F
HARD CHILL 38
o
F TO 40
o
F
FOR MEDIUM & HIGH DENSITY
FOODS
AIR TEMP. STARTS AT 10
o
F, RISES TO 28
o
F TO 35
o
F
WHEN FOOD CORE TEMP. REACHES 60
o
F
NOTE: All Chill & Freeze Cycles automatically go into HOLDING MODE when the selected
temperature is reached and remain there until the operator stops the cycle.
ADDITIONAL CYCLES
MODE USES NOTES
DEFROST TO DEFROST THE EVAPORATOR, NOT THE FOOD USE AFTER SHOCK FREEZING CYCLE
PRINTER
An strip recorder provides a record of the unit’s operating parameters during the cycle and the
following holding period. The information recorded includes date, time, cycle identification, product
identification and product core temperature at prescribed intervals.
PC CONNECTION (OPTIONAL)
The unit can be programmed and operated from a remote PC via modem and software (Windows
95, 98, NT, XP). Maximum distance is 4000 ft. Full instructions are supplied on a computer disc,
which is furnished when the computer connection is ordered.