Filter
Top Products
11
FRFR
FRFR
FR
YER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERA
TING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTR
UCTIONS UCTIONS
UCTIONS UCTIONS
UCTIONS
(Continued)
NOTE: Regular maintenance is recommended to
keep the fryer operating properly.
Once each month, before beginning fryer opera-
tion, check the flue (behind the backsplash panel)
to ensure that it is clear, enabling exhaust combus-
tion gases to flow freely toward the ventilation
hood area. DO NOT allow the flue to become
excessively dirty. NEVER allow the flue to be
blocked.
Monthly, observe the condition of the ventilation
hood. If it shows evidence of a great deal of
greasy residue, remove (clean) the residue to allow
free flow of ventilation air.
MONTHLY MAINTENANCE INSTRUCTIONS
FRFR
FRFR
FR
YER YER
YER YER
YER
TRTR
TRTR
TR
OUBLESHOOOUBLESHOO
OUBLESHOOOUBLESHOO
OUBLESHOO
TING GUIDETING GUIDE
TING GUIDETING GUIDE
TING GUIDE
PROBLEM CAUSE REMEDY
All service (repairs or part replacement) must be performed by a qualified Service Agency.
Pilot flame does not
stay lighted.
1. Dirty/sooty pilot burner.
2. Low gas supply pressure [less than 6”
W.C. for natural gas; (11” W.C. for pro-
pane) when
all other gas-powered equip-
ment is operating].
3. Pilot flame too small to heat the thermo-
pile.
4. Pilot flame ‘wavering’ (being blown about
by a draft).
5. Improper thermopile output voltage
(must be at least 150 millivolts, measured
at the thermopile junction block).
1. Clean the pilot burner. Perform
the Lighting Procedure.
2. Measure the gas supply pres-
sure.
Contact your local gas supplier
to obtain adequate gas supply
pressure.
3. Adjust the pilot valve (part of
the gas control valve) to in-
crease the flame size: Un-
screw and retain the slotted
threaded cover; turn the pilot
valve adjustment screw two
turns counterclockwise;
reinstall the threaded cover.
4. Block or redirect the draft, to
keep the flame burning steadily.
5. Replace the thermopile
.