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9
NOTE: Shutdown is recommended at the end of
a workday or whenever no frying is required for a
period of several hours. The fryer should be
shutdown during any power outage or interruption
of gas service. The fryer MUST also be shutdown
before draining the kettle, or whenever there is no
shortening in the kettle to prevent damage.
1. Turn the thermostat knob to OFF.
2. Turn the gas control valve knob to align the
PILOT setting with the valve mark.
FRFR
FRFR
FR
YER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERA
TING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTR
UCTIONS UCTIONS
UCTIONS UCTIONS
UCTIONS
(Continued)
SHUTDOWN PROCEDURE
3. Press down and turn the gas control valve
knob to align the OFF setting with the valve
mark. Observe that the pilot flame goes out.
NOTE: For extended periods of non-use
or when servicing the fryer, close the gas
supply line inlet valve to the fryer by turning
the gas valve handle cross-wise with the gas
line piping.