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GAS CONNECTION INSTRUCTIONSGAS CONNECTION INSTRUCTIONS
GAS CONNECTION INSTRUCTIONSGAS CONNECTION INSTRUCTIONS
GAS CONNECTION INSTRUCTIONS
Installing your ANETS Fryer requires the fol-
lowing procedure, after it is in its desired location.
1. Ensure that the gas control valve knob
in the fryer has its OFF position next to the
valve mark.
2. Ensure that the gas supply inlet line valve is
closed (cross-wise to the pipe line direction).
3. Ensure that all fryer controls are set to OFF.
4. Connect the1/2” gas supply line to the gas line
adapter on the lower rear of the fryer.
5. Turn the gas supply line valve ON; then, con-
firm that all gas supply line joints and couplings
are free of leaks, using soap suds or a leak-
check solution, after the fryer is in its desired
location.
6. Refer to Fryer Operating Instructions to
begin using your ANETS Fryer.
FRFR
FRFR
FR
YER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERA
TING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTR
UCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS
C. Before servicing and maintenance, allow
the fryer to cool. ALWAYS shut off the
gas to the fryer while working on it, to
prevent burns.
D. Contact the factory (800-837-2638) for
warranty service authorization. [Always
notify the factory the next business day
about ‘after-hours’ warranty service.]
Contact your Anets Authorized Service
Agency for other service, repairs, or mainte-
nance activities, as necessary.
A. This ANETS CF14 Fryer is designed for
operation with a kettle filled with
approximately 30 pounds of liquid shortening.
Solid shortening must be melted into the liquid state
before it can be used in an ANETS Fryer.
B. Schedule regular cleaning of the fryer to
ensure long-term satisfactory operation.
WARNINGWARNING
WARNINGWARNING
WARNING
DO NOT use a flame to check for leaks.
!
!
DANGER
Avoid moving the fryer while it contains
HOT shortening. Drain the shortening
from the fryer before moving it for ser-
vice, clean- ing or maintenance to avoid
spilling or splashing. Burns from hot
shortening can cause serious injury or
CAUTION
DO NOT attempt to operate this fryer
during a interruption of gas service. Turn
all fryer controls to OFF, including the gas
control valve knob, then close the gas
supply line valve. When notified that the
gas interruption has ended, perform the
Lighting Procedure (later in this manual).
!
DANGER
NEVER operate this fryer when its
flue is blocked or when the ventila-
tion hood is not on because the com-
bustion products can cause injury to
personnel.
!
!
CAUTION: DO NOT melt solid
shortening in this fryer because
the melting can damage the kettle,
which will void the fryer warranty.
Refer to the Daily Cleaning Procedure,
later in this manual.