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FRFR
FRFR
FR
YER YER
YER YER
YER
TRTR
TRTR
TR
OUBLESHOOOUBLESHOO
OUBLESHOOOUBLESHOO
OUBLESHOO
TING GUIDE TING GUIDE
TING GUIDE TING GUIDE
TING GUIDE
(Continued)
PROBLEM CAUSE REMEDY
Liquid shortening does
not reach the desired
temperature for frying.
(Continued)
Recalibrate the thermostat by:
(a) removing the cap on the
thermostat control knob; (b)
loosening the center brass hex
nut portion of the knob; (c) turn
the pointer portion of the knob to
the measured temperature value
of the thermostat setting.
Tighten the brass hex nut to lock
the adjustment. Replace the
cap on the knob.
4. Check the thermostat setting
against an accurate measure of
the shortening temperature. If
the temperature difference is
greater than 20°F, the thermo-
stat can
possibly be recali-
brated.
Recalibrate the thermostat by:
(a) removing the cap on the
thermostat control knob; (b)
loosening the center brass hex
nut portion of the knob; (c) turn
the pointer portion of the knob
to the measured temperature.
Tighten the brass hex nut to lock
the adjustment. Replace the
cap on the knob.
If this calibration is unsuccess-
ful, the thermostat has failed and
must be replaced.
4. Thermostat setting is more than 20°F dif-
ferent than measured shortening tempera-
ture.