Filter
Top Products
8
FRFR
FRFR
FR
YER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERA
TING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTR
UCTIONS UCTIONS
UCTIONS UCTIONS
UCTIONS
(Continued)
Figure 6. Gas Control Valve & Knob Positions
OFF PILOT ON
Valve Mark
OFF
P
I
L
O
T
ON
OFF
ON
P
I
L
O
T
OFF
P
I
L
O
T
ON
OFF
PILOT
European Valve
Markings
ON
Valve Mark
Valve Control Knob
Pilot Valve Adjustment Cover
Main Burner Regulator Adjustment Cover
Normal operation of an
ANETSANETS
ANETSANETS
ANETS Fryer requires that the kettle is filled with liquid shortening above the
lower indent level, marked on the rear of the kettle, before lighting the fryer’s pilot and turning on the main
burner.
CAUTION: Shortening MUST be in liquid form to avoid scorching or discoloration and possible
damage to the kettle. Damage caused by melting solid shortening will NOT be covered by the warranty.
!
NOTE: The gas line of a new fryer installation
may contain a considerable amount of air that will
hinder immediate lighting. You may have to press
in the gas safety valve control knob as long as
several minutes before the pilot flame burns
steadily.
1. Ensure that the fryer’s thermostat knob is set
to OFF.
2. Open the gas supply line inlet valve to the
fryer by aligning the gas valve handle with the
gas line piping.
3. Open the front door and move the right pilot
viewing/lighting port cover aside.
4. Turn the gas control valve knob to align the
PILOT setting with the valve mark. Figure 6
shows the possible gas control valve knob
positions.
5. Press, and hold down, the valve control
knob to allow pilot gas to flow. Manually light
pilot. Continue holding down the control
knob for at least 30 seconds until the pilot
flame burns steadily without going out.
6. Release the control valve knob and observe
that the pilot flame remains lighted. Close the
right pilot viewing/lighting port.
7. Turn the gas control valve knob to align the
ON setting with the valve mark.
8. Turn the thermostat knob to the desired
temperature. Observe that the fryer’s main
burners light to heat the kettle.
LIGHTING PROCEDURE
Load the fryer basket with the food product while
the basket is not in the hot liquid shortening. DO
NOT overload the fryer basket. Load only a
premeasured quantity of food product (1lb,
typically; less, if smaller portions are desired).
Place the loaded fryer basket into the hot liquid
shortening carefully to avoid splashing.
When the basket of food product has reached the
desired point of “doneness”, lift the basket from
the hot shortening and hang the basket on the
basket hanger to let it drain for approximately 15
- 30 seconds before serving.
NEVER increase the thermostat setting above the
recommended setting to reduce the cooking time;
this will produce a lower quality product and will
cause more rapid shortening breakdown.