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10
Please observe the following recommendations to
obtain the optimum results from your ANETS
Fryer.
DANGER
Avoid moving the fryer while it contains
HOT shortening. Drain the shortening from
the fryer before moving it for service, clean-
ing or maintenance to avoid spilling or
splashing. Burns from hot shortening can
cause serious injury or death.
A. An ANETS Model 14VF or 14VFS
Fryer is designed for operation with a kettle
filled with approximately 35 to 40 pounds of
liquid shortening. (This is approximately
3½ to 5 gallons.)
CAUTION: DO NOT melt solid
shortening in this fryer because
the melting can damage the kettle,
which will void the fryer warranty.
FRYER OPERATION RECOMMENDATIONS
Shortening must be melted into the liquid state
before it can be used in an ANETS Fryer.
B. Schedule regular cleaning of the fryer to
ensure long-term satisfactory operation.
Refer to the Daily Cleaning Procedure,
later in this manual.
C. Before servicing and maintenance, allow the
fryer to cool. ALWAYS shut off gas to the
fryer while working on it, to prevent burns.
D. Contact the factory (800-837-2638) for war-
ranty service authorization. [Always notify
the factory the next business day about
‘after-hours’ warranty service.] Contact
your local restaurant equipment service
agency for other service, repairs, or mainte-
nance activities, as necessary.
CAUTION
DO NOT attempt to operate this fryer during an interruption of gas
service. Turn all fryer controls to OFF, including the gas control valve
knob, then close the gas supply line valve. When notified that the
interruption of gas service has ended, perform the Lighting Proce-
dure (later in this manual).
DANGER
NEVER operate this fryer when its flue is blocked because
the combustion products can cause injury to personnel.
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