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NOTE: A Parts List for each ANETS Fryer is among the items shipped with each fryer. If an
additional copy of this list is needed, please contact the factory as directed on the back cover.
FRYER TROUBLESHOOTING GUIDE (Continued)
PROBLEM CAUSE REMEDY
Liquid shortening does
not reach the desired
temperature for frying.
(Continued)
3. Loose knob on thermostat; or thermostat
requires calibration (temperature setting
differs by about 10°F from the measured
shortening temperature).
(Continued)
3. (Continued)
ture ‘click points’ step at least
three times to ensure that the
shortening temperature has
stabilized.
Measure the temperature of
the shortening by inserting an
accurate thermometer about
4 inches into the shortening to
measure its temperature. If the
temperature difference be-
tween the measured tempera-
ture and the thermostat setting
is more than 15°F the thermo-
stat is failing and must be
replaced.