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INSTALLATION REQUIREMENTS (Continued)
Figure 3. Typical Leg Installation
LEG LEVELING INSTRUCTIONS
1. Move the fryer to its desired location.
WARNING
The fryer MUST NOT tip, rock or wob-
ble, to avoid splashing or spilling its HOT
shortening contents during operation.
2. Turn the screw-type leg adjustment ends as
necessary to level the fryer, until NO tipping,
rocking, or wobbling is evident.
3. Perform the “Fryer Restraining Device
Installation Instructions.”
!
LEG INSTALLATION
INSTRUCTIONS
1. Flatten the shipping carton (after unpacking the
fryer and its parts and accessories) for fryer
surface protection during leg installation.
2. Position the side of the fryer flat on the carton,
exposing the fryer bottom mounting brackets
for leg installation, as shown in Figure 3.
3. Place the leg mounting plate flush against the
mounting bracket on the fryer bottom.
4. Insert one mounting screw through the proper
hole in the leg mounting plate and start it into
the proper hole in the fryer mounting bracket.
5. Screw the mounting screw several turns into
the mounting bracket.
6. Repeat steps 4 and 5 until all four mounting
screws for each leg are in place.
7. Tighten the four mounting screws evenly and
securely to hold the leg mounting plate against
the fryer bottom mounting bracket.
LEG INSTALLATION
INSTRUCTIONS
(Continued)