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12
FRYER PREPARATION FOR USE
“BOIL OUT” INSTRUCTIONS
New
ANETSANETS
ANETSANETS
ANETS Fryers are cleaned and leak-tested
at the factory before shipping. Before using a
newly installed fryer for food preparation, clean the
kettle again, as follows:
1. Thoroughly wipe the interior of the kettle
with clean cloths. Open the front door on
the lower portion of the fryer to access the
drain ball valve. Open the drain ball valve
(by aligning the valve handle with the drain
ball valve) and wipe the entire drain line clean.
2. Close the drain ball valve (turn the valve han-
dle cross-wise to the drain ball valve). Fill
the kettle with water to about 3“ from the
top. Add 1 to 2 cups of low sudsing soap
powder, washing soda (trisodium phos-
phate), or deep fat fryer kettle cleaner.
3. Perform the Lighting Procedure for the
fryer. (Refer to the Lighting Procedure
later in this manual.)
4. Set the thermostat to 190°F. Heat, but
DO
NOT boil the water. Stir the water to dis-
solve the cleaning material.
5. Clean the fryer kettle for at least 20 minutes.
Use a small hand mop (an optional brush can
be ordered for this purpose) to clean the
upper portion of the kettle (above the 3“
waterline) and the top rim of the kettle.
6. Shut down the fryer using the Shutdown
Procedure for the fryer. Refer to the Shut-
down Procedure later in this manual. For
safety, allow the water to cool (below 140ºF)
before draining.
7. Open the front door and mount the drain
extension to the drain ball valve. Position a
container (bucket) capable of holding HOT
cleaning solution beneath the end of the drain
extension to hold the cleaning solution being
drained, as shown in Figure 5.
FRYER PREPARATION FOR USE
(Continued)
FRFR
FRFR
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YER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERA
TING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTR
UCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS
(Continued)
Figure 5. Draining The Kettle
8. Open the drain ball valve SLOWLY, to avoid
splashes while draining the cleaning solution
from the kettle.
9. Close the drain ball valve (valve handle
cross-wise) and remove the drain extension.
Close the front door.
10. Safely dispose of the cleaning solution.
11. Fill the kettle with water to about 3“ from
the top. Add 2 cups of vinegar to neutralize
the cleaning solution.
12. Repeat steps 3 through 10 of this procedure.
13. Thoroughly wipe the interior of the kettle and
the drain ball valve with clean, dry, wiping
cloths to remove ALL water.
14. Dry the kettle
thoroughly because any re-
maining water can cause spattering of hot
shortening when the kettle is later filled and
heated.
WARNINGWARNING
WARNINGWARNING
WARNING
Hot cleaning solution can cause severe
burns. Take care when handling hot
cleaning solution to avoid spilling or splash-
ing the solution.
!
CAUTION
For a fryer with a built-in filter system, DO
NOT pump the cleaning (or rinsing) solu-
tion through the filter system, to avoid dam-
aging the filter system pump.
!