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FRFR
FRFR
FR
YER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERA
TING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTR
UCTIONS UCTIONS
UCTIONS UCTIONS
UCTIONS
(Continued)
RECOMMENDED FRYING TIME FOR POPULAR FRIED FOODS
Food Product
ANETSANETS
ANETSANETS
ANETS
High Performance
Fryer
Breaded Foods
Calamari
Cauliflower, Pre-cooked
Cheese Sticks
Clams
Egg Plant, Pre-cooked
Mushrooms
Oysters
Onion Rings
Tamale Sticks
Veal Cutlet
Calzone (Pizza Puffs)
Corn-on-the-Cob (Fresh)
Corn Dogs
Donuts, Hand-Cut, Cake
Donuts, Yeast, Raised
Fritters
French-toasted Sandwiches
Frozen Breaded Shrimp
Fresh Breaded Shrimp
Frozen Fish Fillets
Fresh Fish Fillets
Fresh Breaded Scallops
Frozen Fish Sticks
Glazed Cinnamon Apples
Tortilla Chips*
Turnovers
340° F.
2½ - 3
3
3
1
3
2½ - 3
5
2½ - 3
3
3 - 4
3 - 4
3½ - 4
3½
1½
1
3
1
4
3
5 - 7
3
4
4
3 - 5
2 - 2½
5 - 7
340° F.
Frying
Time
(minutes)
* - Use a second basket on top of the chips in the bottom basket, to keep them
within the hot shortening; otherwise, they float before cooking completely.