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18
NOTE: Regular maintenance is recommended to
keep the fryer operating properly.
Once each month, before beginning fryer opera-
tion, check the flue (behind the backsplash panel)
to ensure that it is clear and free of obstructions,
enabling exhaust combustion gases to flow freely
toward the ventilation hood area. DO NOT allow
the flue to become excessively dirty, NEVER
allow the flue to be blocked.
Monthly, observe the condition of the ventilation
hood. If it shows evidence of a great deal of
greasy residue, remove (clean) the residue to allow
free flow of ventilation air.
MONTHLY MAINTENANCE INSTRUCTIONS
FRFR
FRFR
FR
YER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERA
TING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTR
UCTIONS UCTIONS
UCTIONS UCTIONS
UCTIONS
(Continued)
DAILY CLEANING PROCEDURE
(Continued)
scheduled during the next normal working
shift.
12. Return the screen (or, if used, the sediment
tray) to its proper position in the kettle.
Place the fryer baskets on the basket hanger
(or the lifter frame) for this fryer.
13. Perform the Lighting Procedure to return
the fryer to operation, when desired.