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FRYER GAS SUPPLY SPECIFICATIONS
Please make sure that your desired fryer location has gas
supply factors that are suitable for this product:
Gas Supply Inlet Pipe must be ¾” NPT (National Pipe Thread) standard gas line. The gas supply inlet
line should be as straight as possible (fewest bends or elbows) to obtain the highest available gas pressure at
the appliance. Locate this inlet line horizontally at the center of the desired fryer location, approximately
8¼” above the floor.
NOTE: Using a flexible inlet line permits variation in the gas supply line location, both horizontally and
vertically.
Anets fryers are only for use with the type of gas specified on the spec plate. If a fryer requires modification
to use a gas other than that which is identified on the fryer spec plate, contact your Anets representative or
call (800) 837-2638.
* - BTU/Hr Rating is based on sea level operation. For sites above 2000 feet, reduce this rating 4% for
each 1000 feet above sea level.
** - “ W.C. = Inches, Water Column.
*** - Measure Supply Pressure when all other gas-powered equipment is operating.
Models MX-7E & MX-7A
Models MX-14E, MX-14-2E, MX-14AA, &MX-14-2AA
SUPPLY PRESSURE***
Natural Gas Propane Gas
3½“ W.C.
**
10“ W.C.
6“ W.C., minimum 11“ W.C., minimum
INPUT REQUIRED:
111,000 BTU/Hr *
MANIFOLD PRESSURE
SUPPLY PRESSURE***
Natural Gas
3½“ W.C.
**
10“ W.C.
6“ W.C., minimum 11“ W.C., mini-
INPUT REQUIRED:
55,000 BTU/Hr *
Propane Gas
MANIFOLD PRESSURE