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8
HELPFUL
HINTS
• Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to
the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer for
when rice will be needed that night. See “To Use The Delay Timer” on page 9 for more details.
• This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 25), rice/water
measurements may vary.
RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE RICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES
2 Cups Line 2 4 Cups
WHITE RICE: 30-35 Min.
BROWN RICE: 100-105 Min.
3 Cups Line 3 6 Cups
WHITE RICE: 32-37 Min.
BROWN RICE: 102-107 Min.
4 Cups Line 4 8 Cups
WHITE RICE: 34-39 Min.
BROWN RICE: 110-115 Min.
5 Cups Line 5 10 Cups
WHITE RICE: 38-43 Min.
BROWN RICE: 114-119 Min.
6 Cups Line 6 12 Cups
WHITE RICE: 40-45 Min.
BROWN RICE: 116-121 Min.
7 Cups Line 7 14 Cups
WHITE RICE: 41-46 Min.
BROWN RICE: 118-123 Min.
8 Cups Line 8 16 Cups
WHITE RICE: 43-48 Min.
BROWN RICE: 120-125 Min.
9 Cups Line 9 18 Cups
WHITE RICE: 44-49 Min.
BROWN RICE: 123-128 Min.
10 Cups Line 10 20 Cups
WHITE RICE: 46-51 Min.
BROWN RICE: 125-130 Min.