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NOTE
• Do not attempt to cook more than 8 cups (uncooked)
of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice
cooking cycle. However, it is recommended that you
steam during the end of the cycle so that steamed food
does not grow cold or become soggy before the rice is
ready.
Place food to be steamed onto the
steam tray.
Close the lid securely.Place steam tray into the rice
cooker.
Using caution to avoid escaping
steam, open the lid.
Rice Cooker • Slow Cooker
Sauté
Simmer
-then-
™
Keep
Warm
Slow
Cook
Keep Warm
Food Steamer
Rice Cooker • Slow Cooker
Sauté
Simmer
-then-
™
Keep
Warm
Slow
Cook
Keep Warm
Food Steamer
Rice Cooker • Slow Cooker
Sauté
Simmer
-then-
™
Keep
Warm
Slow
Cook
Keep Warm
Food Steamer
1310 1211
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.
• Refer to the steaming tables for meats and vegetables on page
22 for hints and approximate steaming times. See the “Rice/Water
Measurement Table” included on page 8 for approximate rice
cooking times.
HELPFUL
HINTS