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17
TO STEAM
Using the provided measuring
cup, add 3 cups water to the inner
cooking pot.
Place the steam tray into the rice
cooker.
Place food to be steamed onto the
steam tray.
Place the inner cooking pot into the
rice cooker.
Rice Cooker • Slow Cooker
Sauté
Simmer
-then-
™
Keep
Warm
Slow
Cook
Keep Warm
Food Steamer
Rice Cooker • Slow Cooker
Sauté
Simmer
-then-
™
Keep
Warm
Slow
Cook
Keep Warm
Food Steamer
41 32
HELPFUL
HINTS
• Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as
well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best
results, it is recommended to puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 22.