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Green Chile Chicken and Rice
Press the POWER/KEEP WARM button to turn on the rice cooker. Place all ingredients
in the inner cooking pot and stir. Place inner cooking pot into the rice cooker, cover and
press the WHITE RICE button. Allow to cook until rice cooker switches to Keep-Warm
mode. Add salt to taste. Stir and serve immediately as a main course. Serves 4.
1½ cups rice
3 cups chicken broth
2 tbsp diced minced onion
½ tsp salt
1 10-oz. can chicken breast chunks, with liquid
1 4-oz. can diced green chiles, with liquid
Ingredients
RECIPES
Press the POWER/KEEP WARM button to turn on the rice cooker. Add all ingredients
except cilantro to the inner cooking pot, stir, close the lid and press the WHITE RICE
button. When rice cooker switches to Keep-Warm mode, open the lid, quickly stir and
re-cover. Allow to stand for 8-10 minutes before serving. Spoon onto a serving dish,
garnish with fresh cilantro and serve. Makes a avorful supper or side dish for grilled
chicken or sh. Serves 3-4.
San Antonio Rice
1 cup rice
1 jar (12 oz.) fresh salsa, mild or hot
1 tbsp vegetable oil
1 cup fresh or canned corn kernels
½ tsp ground cumin
½ tsp salt
1¼ cups water
- Fresh ground pepper, to taste
- Fresh minced cilantro, for garnish
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!