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Sauté-Then-Simmer
™
Risotto
Press the POWER/KEEP WARM button to turn on the rice cooker. Add onion, garlic
and olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER
™
button. The
sauté indicator light will illuminate. Add rice and mix with a long handled spoon until
well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken
broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer
™
Technology then will automatically adjust to simmer to cook rice. Once the rice cooker
automatically turns to Keep-Warm, open the lid and stir in butter and Parmesan cheese.
Serves 4 to 6.
¼ cup yellow onion, diced small
1 large garlic clove, chopped ne
1 tbsp olive oil
1 cup Arborio rice, uncooked
¼ cup vermouth
4 cups chicken broth
1 cup whipping cream
3 tbsp butter
⅓ cup Parmesan cheese, shredded
Ingredients
RECIPES
Press the POWER button to turn on the rice cooker. Add rice, olive oil, onion and garlic
to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER
™
button. The sauté indicator
light will illuminate. Using a long-handled wooden spoon, stir ingredients frequently and
allow to sauté for roughly 5 minutes, or until onion is soft. Add remaining ingredients.
Sauté-Then-Simmer
™
Technology will then will automatically adjust to simmer to cook
rice. Close the lid securely and allow to cook. Once rice is nished, the rice cooker will
automatically switch to Keep-Warm mode. Serves 4 to 6.
Sauté-Then-Simmer
™
Spanish Rice
2 tbsp olive oil (can use up to 1/4 cup)
1 onion, chopped ne
1 garlic clove, minced
2 cups medium or long-grain white rice
2½ cups chicken stock (or vegetable stock if vegetarian)
1 tbsp tomato paste
Pinch oregano
1 tsp salt
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!