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Gourmet Oven Operation
10
Suggested Cooking Instructions
Power Level
This oven is supplied with a switch that controls the heating elements within the control unit. In the HIGH
POWER position, all heating elements are used for cooking. In the LOW POWER position, two of the
heating elements are used for cooking.
One application for the low power feature is the reconstitution of frozen food. The slow heating rate will
avoid overcooking or burning of the outside of the product while the center is still cold. Another application
of the low power feature is to provide gentle heat when slow cooking meat products at temperature of
250° F or less.
The low power setting should only be used when cooking below 300° F.
The high power setting is used for baking and some holding applications (frequent oven entry) where a
quick recovery is required. This setting may also be used for rapid oven preheat.
Food Safety Requirements (Internal Temperatures)
FOWL Chicken 175ºF
Turkey 175ºF
Turkey Breast 175ºF
PORK Baby Back Ribs 170ºF
Pork Ribs 170ºF
Tenderloins 170ºF
BEEF Medium Rare 140ºF
Medium 148ºF
Well Done 155ºF
Corned Beef 170ºF
ENTREES AND
BAGS
150ºF