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Gourmet Oven Operation
17
PRIME RIB (22-24 LBS BONE-IN WITH FAT CAP) #109
OVEN PREPARATION
1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes.
2. Set COOK TEMP to 225ºF.
3. Set COOK TIME as shown below.
4. Set HOLD TEMP to 145ºF.
5. Place Prime Rib in oven and press START to activate cook cycle.
GATHER REQUIRED ITEMS
1. Prime Ribs - #109
2. 18 x 26-inch Sheet Pans
3. 18 x 26-inch Grates
4. Institutional Clear Wrap
5. Desired Seasoning
PREPARATION
1. Unwrap Prime Rib and rinse with cold water.
2. Place on pan with grate and season as desired.
3. Cover meat with clear wrap completely
. DO NOT SEAL.
TO COOK FROM REFRIGERATED INTERNAL FOOD
TEMPERATURE
1 Rib 2:00 (2 hours) 145ºF
2 Ribs 2:15 (2 hours 15 minutes) 145ºF
3 Ribs 2:30 (2 hours 30 minutes) 145ºF
4 Ribs 2:45 (2 hours 45 minutes) 145ºF
5 Ribs 3:00 (3 hours) 145ºF
6 Ribs 3:30 (3 hours 30 minutes) 145ºF
NOTE: Internal product temperature MUST reach 140ºF.
For best tenderization results, let product hold for a minimum of 8 hours.