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Gourmet Oven Operation
11
Fowl
WHOLE TURKEYS
OVEN PREPARATION
1. Preheat oven to 240ºF, set on LOW power. This will take 20 minutes.
2. Set COOK TEMP to 240ºF.
3. Set COOK TIME as shown below.
4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF.
5. Place Turkey in oven and press START to activate cook cycle.
GATHER REQUIRED ITEMS:
1. Whole Turkeys
2. Full-size shallow pans
3. Desired Seasoning
4. Knife (if removing tails)
PREPARATION
1. Rinse turkeys in cold water.
2. Pull and discard excess trimmings.
3. Tuck wings and secure legs.
4. Season as desired.
5. Place 2 birds in each pan.
TO COOK AND HOLD FROM REFRIGERATED INTERNAL FOOD TEMPERATURE
1 Pan 4:00 (4 hours) 175ºF
2 Pans 4:15 (4 hours 15 minutes) 175ºF
3 Pans 4:30 (4 hours 30 minutes 175ºF
4 Pans 5:00 (5 hours) 175ºF
NOTE: Internal product temperature MUST reach 175ºF.
Maximum Hold Time is 12 hours.