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Gourmet Oven Table of Contents
1
Table of Contents
Table of Contents........................................................................................................................................1
Introduction .................................................................................................................................................2
Safety Precautions....................................................................................................................................2
Safety Signs and Messages.................................................................................................................2
Safe Work Practices.............................................................................................................................3
Safety Decals .......................................................................................................................................5
Health And Sanitation Practices ...............................................................................................................6
Food Handling ......................................................................................................................................6
Storage Of Raw Meats.........................................................................................................................6
Coding Cooked Foods..........................................................................................................................6
Storage Of Prepared Foods .................................................................................................................6
Operation .....................................................................................................................................................7
Controls and Indicators.............................................................................................................................7
Turning the Oven “On”..............................................................................................................................8
Programming the Oven.............................................................................................................................8
Setting the Preheat Temperature.........................................................................................................8
Setting the Cook Temperature .............................................................................................................8
Setting the Cook Time..........................................................................................................................8
Setting the Hold Temperature ..............................................................................................................8
Cooking.....................................................................................................................................................8
Reviewing Set Points................................................................................................................................9
Changing Set Points During Cooking.......................................................................................................9
Canceling the Cooking Cycle....................................................................................................................9
Power Failure During The Cooking Cycle ................................................................................................9
Probe (Thermocouple) Diagnostics..........................................................................................................9
Important Instruction.................................................................................................................................9
Suggested Cooking Instructions.............................................................................................................10
Power Level........................................................................................................................................10
Food Safety Requirements (Internal Temperatures)..........................................................................10
Fowl....................................................................................................................................................11
Pork ....................................................................................................................................................14
Beef ....................................................................................................................................................16
Frozen Entrees...................................................................................................................................21
Installation .................................................................................................................................................23
Unpacking and Handling.........................................................................................................................23
GO-36 Stacking Instructions...................................................................................................................23
Location and Clearance..........................................................................................................................24
Wiring......................................................................................................................................................24
Maintenance ..............................................................................................................................................25
Scheduled Maintenance .........................................................................................................................25
Oven Cleaning....................................................................................................................................25
Troubleshooting......................................................................................................................................32