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Gourmet Oven Operation
13
TURKEY BREASTS
OVEN PREPARATION
1. Preheat oven to 240ºF, set on LOW power. This will take 20 minutes.
2. Set COOK TEMP to 240ºF.
3. Set COOK TIME as shown below.
4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF.
5. Place Turkey Breasts in oven and press START to activate cook cycle.
GATHER REQUIRED ITEMS:
1. Turkey Breasts
2. Full-size shallow pans
3. Desired Seasoning
4. Knife (if removing tails)
PREPARATION
1. Rinse turkey breasts in cold water.
2. Pull and discard excess trimmings.
3. Season as desired.
4. Place 8 birds in each pan.
TO COOK AND
HOLD
FROM REFRIGERATED INTERNAL FOOD
TEMPERATURE
1 Pan 2:00 (2 hours) 175ºF
2 Pans 2:10 (2 hours 10 minutes) 175ºF
3 Pans 2:20 (2 hours 20 minutes 175ºF
4 Pans 2:30 (2 hours 30 minutes) 175ºF
NOTE: Internal product temperature MUST reach 175ºF.
Maximum Hold Time is 12 hours.