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Gourmet Oven Operation
19
STEAMSHIP ROUND (45-50 LBS. BONE-IN)
OVEN PREPARATION
1. Preheat oven to 200ºF, set on LOW power. This will take 15 minutes.
2. Set COOK TEMP to 200ºF.
3. Set COOK TIME to 9:10 (9 hours 10 minutes).
4. Set HOLD TEMP to 140ºF.
5. Place Steamship Round in oven and press START to activate cook cycle.
GATHER REQUIRED ITEMS
1. Steamship Round
2. 18 x 26-inch Sheet Pans
3. 18 x 26-inch Grates
4. Institutional Clear Wrap
5. Desired Seasoning
PREPARATION
1. Unwrap Round and rinse with cold water.
2. Place on pan with grate and season as desired.
3. Cover meat with clear wrap completely
. DO NOT SEAL.
NOTE: Internal product temperature MUST reach 140ºF.
For best tenderization results, let product hold for a minimum of 8 hours.