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Control knobs
Only use hot soapy water.
When cleaning the fascia area, care
must be taken on symbols / markings.
Control knobs can be removed for
cleaning, but take care to ensure that
they are repositioned correctly after
cleaning.
Vitreous enamel surfaces
HOB SPILLAGE WELL (enamel hobs), PAN
SUPPORTS (if fitted)
Use a mild cream cleaner .
Stainless Steel hob
Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when cook-
ing food in salted water. Some foods
are corrosive - eg; vinegar, fruit juices
and especially salt
- they can mark or
damage stainless steel if they are left
on the surface. Turn off and wipe any
spillage immediately, taking care to
avoid skin contact with any hot surface
or spillage.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of stainless steel,
or to remove any greasy marks, wipe
the stainless steel surface sparingly
with a minimum amount of Baby Oil
and kitchen paper. Do not use cook-
ing oils, as these may contain salt,
which can damage the stainless steel
surface.
Please note: Do not steam clean any
parts of the hob.
Cast iron pansupports (if fitted)
After cooking allow the pan-
supports to cool completely
before attempting to remove or
clean.
Before cleaning, remove any excess
fat with kitchen paper.
The pan supports can be cleaned with
hot soapy water and a nylon brush. If
any food residue is left on them leave
them to soak for a few minutes
in hot
soapy water before attempting to
clean it. Do not
use caustic pastes,
abrasive cleaning powders, coarse
wire wool or any hard implements, as
they will damage the surface.
Do not clean in a dishwasher.
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