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Pan supports
Always make sure the pan supports
are replaced correctly, located in the
hob spillage well, and that all rubber
feet are in place, to prevent instabili-
ty.
The hob must only be operated when
both pan supports are correctly posi-
tioned.
To save gas
• Always position pans centrally
over the burner.
• Use the size of pan most suited to
the size of the burner - ie; larger
pans on the rear burners, smaller
pans on the front burners.
• Adjust the flames so that they do
not lick up the sides of the pan.
• Put lids on saucepans and only
heat the amount of liquid you
need.
• When liquids boil, reduce the con-
trol setting to maintain a simmer.
• Consider the use of a pressure
cooker for the cooking of a com-
plete meal.
• Potatoes and vegetables will cook
quicker if chopped into smaller
pieces.
Note
Extra care should be taken when cook-
ing food in salted water. Some foods
are corrosive - eg; vinegar, fruit juices
and especially salt
- they can mark or
damage stainless steel if they are left
on the surface. Turn off and wipe any
spillage immediately, taking care to
avoid skin contact with any hot surface
or spillage.
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