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Caution: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
The main oven is a fanned electric
oven.
To switch on the oven
Turn the main oven control knob clock-
wise to the selected temperature.
Note: The red thermostat indicator will
come on until the selected temperature
is reached and then go off. It will
turn on and off periodically as the
thermostat operates to maintain the
selected temperature.
To switch off, return the control to the
“●” off position.
Preheating
The oven must be preheated when
cooking frozen and chilled food, and
we recommend preheating for yeast
mixtures, batters, soufflés and whisked
sponges, otherwise preheating is not
necessary, as a fan oven warms up quickly.
Preheat the oven until the indicator
neon switches off for the first time; this
will take between 5 - 15 minutes,
depending on the temperature selected.
To help the air to circulate freely
■ Position the shelves evenly within
the oven and maintain a clearance
from the oven roof and base.
■ If more than one cooking dish or
baking tray is to be used on a shelf
leave a gap of at least 25mm
between the items themselves and
the oven interior.
■ Allow enough space between shelves
for food that will rise during cooking.
■ Do not place items on the oven
base as this will prevent air from
circulating freely.
■ Do not line the shelves with foil, or
non stick liners.
Notes
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially
hot air, since this may cause discom-
fort to people with sensitive skin. We
recommend that you hold the under-
neath of the oven door handle.
.
9
Using the Main Oven