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Caution: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
The top oven is a conventional electric
oven.
To switch on the top oven
Turn the top oven control knob
clockwise to the desired temperature.
Note: The red thermostat indicator will
come on until the selected temperature
is reached and then go off. It will
turn on and off periodically as the
thermostat operates to maintain the
selected temperature.
To switch off, return the control to the
“●” off position.
Top oven light
The top oven light will come on when
the top oven is switched on.
Preheating
We recommend preheating the oven
for frozen or chilled food and also for
soufflés, batter mixtures and yeast
mixtures.
Preheat the oven until the indicator
light switches off for the first time, this
will take up to 20 minutes depending
of the temperature selected.
Notes
■ Caution: The top element gets
extremely hot when in use, so take
extra care to avoid touching it.
■ Important: Never put items
directly on the base of the oven or
cover the oven base with foil, as
this may cause the element to
overheat. Always position items
on the shelf.
Top heat only
Turn the top oven selector past the
oven temperature markings to the top
heat symbol. This setting can be used
to brown the top of dishes such as cau-
liflower cheese or baked alaska.
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Using the Top Oven