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Oven furniture
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned
towards the rear of the oven, with the
upstand facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Aluminium foil
Use foil only to cover food or cooking
dishes. Do not use foil to cover the
shelves or oven base, as this creates a
fire hazard.
Slow cooking ( )
Make sure that frozen foods are thor-
oughly THAWED before cooking.
Do not
slow cook joints of meat or
poultry weighing more than 2
1
⁄4kg /
4
1
⁄2lb.
Preheat the oven to 170˚C and cook
for 30 minutes, then adjust the oven
control to the (slow cook setting)
for the remainder of the cooking time.
Slow cooking times will be about 3
times as long as conventional cooking
times.
Do not open the oven door unneces-
sarily during slow cooking, as this will
result in heat loss at low temperatures.
Always use dishes with tightly fitting
lids. To rectify badly fitting lids, place
foil over the dish underneath the lid
12
Using the Ovens