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Using the grill
The temperature of the grill is variable,
and can be adjusted by turning the
grill control to the required setting.
Grilling can also be adjusted by
selecting a higher or lower shelf
position, or by adjusting the trivet
position, as detailed below;
■ For toasting, and for grilling foods
such as bacon, sausages or
steaks, use a higher shelf position.
■ For thicker foods such as chops or
chicken joint pieces, use a middle
to low shelf position.
■ The grill trivet inside the grill pan
can be inverted to give a high or
low position, or it may be removed
altogether for items such as fish,
which can be grilled on the grill
pan base.
■ Alternatively, foods can be grilled
in a suitably heatproof dish.
■ For toasting, use the highest trivet
position.
■ The lower trivet position is useful
for grilling all types of meat or fish.
■ With trivet removed the food can
be placed directly on the base of
the grill pan - eg; when cooking
whole fish, or browning dishes
such as cauliflower cheese.
Push the grill pan to the back of the
shelf, to position it under the centre of
the grill.
Never allow fat to build up in the grill
pan, as this creates a fire hazard.
For best results, preheat the grill for
3 - 5 minutes before use.
When you have finished grilling,
check that both of the control
knobs are returned to the “off”
position.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard,
and the high reflectivity can damage
the grill element.
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Using the Grill