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This product contains no user serviceable parts. Refer service to qualied service
personnel.
1. Remove the slide rack, broil rack and bake pan/drip pan from the oven.
2. To remove the slide rack, open the door, pull the rack forward and out.
Wash the slide rack in hot, sudsy water or in a dishwasher. To remove stubborn
spots, use a polyester or nylon pad. To replace the slide rack, open the door
completely and slide the rack into the rack support grooves of the interior of the
oven and close the door.
3. Wash the bake pan/drip pan and broil rack in hot, sudsy water or in the
dishwasher.
4. Clean the glass door with a nylon pad and sudsy water. Do not use a spray
glass cleaner.
5. After cleaning, always dry parts thoroughly.
6. To clean the crumb tray, grasp the handle at the front of the oven and pull out
the crumb tray. Dispose of crumbs and wash the tray in warm, sudsy water.
Remove stubborn spots with a polyester or nylon pad. Be sure to dry thoroughly
before slipping the tray back into the oven.
Interior of oven should be thoroughly cleaned with warm soapy water after
poultry and/or meats have been broiled or roasted.
The Use & Care and DVD included with your Oven were designed
to quickly teach you how to fully utilize your new oven. Should you still have
questions concerning the use and operation of your oven, review the list of
problems and solutions below:
Food is cooking too
quickly.
The lights in the oven do
not stay on.
Sometimes when cooking
I notice smoke from the
surface of the pan.
Foods are browning too
quickly on the top.
I have entered the wrong
program into the oven.
Wrong program selected;
food is too high and comes
too close to the top heating
element.
The oven is cycling.
It is cooking normally.
The pan may have been
sprayed with nonstick
cooking spray. The tray may
have food residue from a
previous use of the oven.
Food may be too close to
the top element; there may
be a large amount of food
being cooked; the food may
be very dense (such as a
lasagna); the food may have
a high fat content
The wrong button was
accidentally selected
Follow the guidelines in the
Use & Care, using weights
and sizes as recommended.
The Oven
cooks quickly - watch food
carefully the rst time you
cook something in the oven.
The lights will cycle on and
off – this is normal for this
oven. When using High
broil, only the top element
will be on.
Butter, margarine, oils and
cooking sprays will cook
quickly in this oven. Always
start with a clean pan or
foil; baked-on food residue
will cause smoking.
Foil works well to slow
down browning in the
Oven. Loosely
tent foil over foods that are
browning too quickly.
Turn the Oven
off and begin again. Once
a wrong button has been
selected, you must begin
reprogramming the oven
from the start.