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2 cans (14¾ oz., ea.) condensed golden mushroom soup
½ tsp. poultry seasoning
½ tsp. herbs de Provence
1 cup water
2½ cups diced roasted chicken
2½ cups cooked penne pasta
1½ cups cooked broccoli orets
1½ cups cooked baby carrots
1 cup frozen peas
½ cup sliced green onions
2 tbsp. melted butter or margarine
¾ cup fresh breadcrumbs
½ cup chopped toasted almonds
In large bowl, blend soup and seasonings. Gradually blend in water until mixture
is smooth. Stir in next 6 ingredients.
Spoon into buttered, 2-quart, shallow baking dish. In small bowl, blend butter,
bread crumbs and almonds. Sprinkle evenly over casserole.
Place baking dish in and close oven door.
Follow these steps:
When cooking time is complete, oven will give an audible signal.
Remove from oven and let stand at least 5 minutes before serving.
If desired, serve with hot dinner rolls and a fresh green salad.
Makes 4 to 6 servings.
Casserole should register 165°F (74°C) when tested with an instant read
thermometer.
LCD Display
cacerola
(casserole)
or
¼ cup minced onion
¼ cup minced red pepper
¼ cup butter or margarine
1 cup cornbread stufng
¼ cup chopped parsley
¼ tsp. garlic salt
¹/
³
cup clam juice
2 snapper or pompano sh, trimmed and scaled (about 6 oz., each)
2 tbsp. fresh lemon juice
½ tsp. kosher salt
¼ tsp. pepper
Lemon wedges
In medium skillet, cook onion and red pepper in butter until tender. In medium
bowl, combine onion mixture with stufng, parsley, garlic salt and clam juice;
blend well. Loosely stuff sh with cornbread mixture. Place on lightly greased
nonstick foil on bake pan/drip pan. Season with lemon juice, salt and pepper.
Place pan in and close oven door.
Follow these steps:
When cooking time is complete, oven will give an audible signal.
Remove from oven and serve garnished with lemon wedges.
If desired, serve with warm oven-roasted potatoes and green and waxed beans
steamed with carrot slices.
Makes 2 servings.
When fully baked, sh will ake easily when tested with a fork.
LCD Display
pescado
(fish)
Increase
temperature
to 400°F
(204°C)
Increase
time
to 30
minutes
or