Filter
Top Products
I opened the oven door
and when I closed it the
oven is no longer on.
I am using the rotisserie
and the food is opping
to one side more than
the other.
When baking poultry
using the rotisserie, the
wings and/or legs are
touching the elements.
I can’t nd the exact
food I want to cook in
the programs.
The INICIAR/DETENER
(START) button has not
been pressed.
The food is not balanced
on the rotisserie rod.
The chicken has not been
tied up (trussed) or it may
be too large for the oven.
Although we have
programmed more than
60 foods into the oven,
there will surely be some
that are missing.
Once the door of the
Oven has been
opened, the oven goes into
a pause mode. It can only be
reactivated by pressing the
INICIAR/DETENER (START)
button. The exception is the
TOSTAR (TOAST) function,
where once the oven door is
opened the toast cycle ends.
Once food has been placed
on the rod and the prongs
have been inserted into the
food, place the rod into
position in the oven and use
the TURN ONLY feature in
the A LA BRASA (ROTISSERIE)
program to make sure the
food is balanced. If food is
unbalanced, remove the rod
and reposition the food.
Make sure the legs and wings
are tied to the body of the
chicken or game hen before
placing on the rotisserie.
Check the maximum weight
allowed in the oven.
Select a food that is most like
the one you want to cook
or use the ConvertMenu™
function. Simply select the
appropriate category and enter
the temperature and time
required for the food. Once
the PROGRAMAR (CONVERT
MENU
TM
) button is pressed
again the oven will do the
work for you.
¼ cup nely diced Manchego cheese
¼ cup diced purple onion
¼ cup chopped kalamata olives
¼ cup diced red pepper
4 tbsp. olive oil
1 tsp. instant minced onion
½ tsp. seasoned salt
½ tsp. spicy Montreal steak seasoning
¼ tsp. garlic pepper
¼ tsp. seasoned pepper
2 New York strip steaks (about 8 oz., ea.)
In small bowl, combine rst 4 ingredients; add 3 tbsp. olive oil and blend well. Let
stand at room temperature while preparing steaks.
In another small bowl, combine minced onion, salt, steak seasoning, peppers and
remaining 1 tbsp. olive oil; blend well. Brush half seasoning mixture evenly over
one side of steak.
Place steak, seasoned side up, on ungreased rack in bake pan/drip pan of
. Place pan inside oven and close oven door.
Follow these steps:
Halfway through cooking, remove steaks from oven. Turn over and brush steaks
with remaining seasoning mixture.
Return steaks to oven; close door and press to continue cooking.
When cooking time is complete, oven will give an audible signal.
Check for doneness.
Tent loosely with foil and let beef stand for at least 5 minutes before serving.
Serve steak topped with olive mixture. Add cooked rice and a mixed green salad
for an easy, yet elegant, dinner.
Makes 2 servings.
Insert a meat thermometer into the thickest part of the meat to test the
doneness: 120° to 125°F (49° to 52°C) for rare; 135° to 145°F (57° to 63°C)
for medium
LCD Display
LCD Display
TEMP ALTA
carne de res
tipo steak
or