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INTRODUCTION INFRARED SALAMANDER CHEESE MELTER
PAGE 4 OF 28 INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06)
INTRODUCTION
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the
market.
You will find that your new equipment, like all Blodgett Range equipment, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of Blodgett Range equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will
experience years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This manual is for the Blodgett Range Infrared Cheese Melter, which may be mounted over a range or on a wall, or
used as a countertop unit by attaching legs to the base. The serial plate is located under the Cheese Melter bottom
grease drawer at the front, toward the left (see Figure 1 below).
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by
a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a
person experienced in and knowledgeable of the installation of commercial gas and/or electric cooking equipment)
then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any
kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, contact:
Blodgett Range Technical Service
1100 Old Honeycutt Road
Fuquay-Varina, North Carolina 27526 USA
919-552-9161
www.blodgett.com
Figure 1
Location of Serial Plate
Serial Plate (Hidden under grease drawer)