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Opera tion
8
Safety Information and Operating Tips
THE INFORMA TION CONTAINED IN THIS SEC-
TION IS PROVIDED FOR THE USE OF QUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERAT-
ING PER SONNEL AR E THOSE WHO HAVE
CAR EFULLY RE AD THE IN FORMA TION C ON-
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OP-
ERATION OF THE EQUIPMENT DESCRIBED. AD-
HERENCE TO THE PROC EDURES RECOM-
MENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLE-FREE SERVICE.
Please take the time to read the following safety
and operating instructions. They are the key to the
successful oper ation of your Blodgett conveyor
oven.
SAFETY TIPS
For your safety read before operating
D DO NOT remove the control panel cover unless
the oven is unplugged.
OPERATING TIPS
Oven Temperature
Follow the Time and Temperature recommenda-
tions provided for the product to be prepared in
the o ven. Cooking at higher te mperat ures will not
redu ce cooking time, it wi ll produce unsat isfactor y
results.
Pans and Racks
Product or pan height determines how many
racks are used. The oven holds up to three 9” x 13”
racks.
Never place a pan or aluminum foil on the bottom
of th e oven. This obstructs the fl ow of air and re-
sults in uneven baking and roasting.
Baking
Weigh the product to ensure equal distribution in
each pan. Varying amounts of product will cause
uneven baking results.