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Installation
4
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
D Inspect the shipping container for external dam-
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
D Uncrate the oven and check for internal dam-
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for in-
spection.
The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The car rier assumed fu ll responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your
oven will re sult in long term operator conven ience
and satisfactory performance.
D Place the oven in an area which is accessible for
proper operation and servicing.
D It is also es sentia l tha t ventilation air not be ob-
structed in any way if proper operation is to be
ass ured. Tripping of the blow er motor the rmal
overload protective device is caused by exces-
sive ambient temperature in the motor compart-
ment resulting from insufficient ventilation.
Such a condition must be corrected immediate-
ly if permanent damage to the oven is to be
avoided.
Before making any utility connections to this oven,
check the rating plate attached to the back of the
oven to be sure the oven specifications are com-
patible with the electrical services supplied for the
oven.