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Opera tion
12
Suggested Times and Temperatures
PRODUCT FAHRN. CELCIUS TIME #SHELVES
MEATS
Beef
HamburgerPatties(5perlb)
Banquet Shell Steaks (10 oz.)
Top Sirloin (6-7 lbs.)
Pork, Lamb & Bac on
BakedStuffedPorkChops
Lamb Ch ops (sma ll loin)
Bacon (o n racks in 1 /4 size sheet pans)
400_F
450_F
300_F
375_F
400_F
400_F
205_C
235_C
150_C
190_C
205_C
205_C
8-10 mins.
7-8 mins.
2hrs
25-30 mins.
7-8 mins.
5-7 mins.
3
3
1
2
3
3
POULTRY
Chick en Breast & Thigh
Chicken Back & Wing
Chicken (
1
/
2
lbs. quartered)
350_F
350_F
350_F
175_C
175_C
175_C
40 mins.
35 mins.
30 mins.
3
3
2
FISH & S EAFOOD
Fish Stic ks
Halibut Steaks, Cod F ish (frozen 5 oz)
Lobst er Tails (frozen)
335_F
350_F
425_F
170_C
175_C
220_C
16-18 mins.
20 mins.
9mins.
3
3
2
CHEESE
Macaroni & Cheese Casserole
Lasagna (Frozen)
Melted Cheese Sandw iches
350_F
300_F
400_F
175_C
150_C
205_C
30 mins.
2
1
/
2
hrs
8mins.
3
2
3
POTATOES
Idaho Potatoes (120 ct.)
Oven Roaste d Potatoe s (sl iced or diced)
400_F
325_F
205_C
165_C
50 mins.
10 mins.
3
3
BAKED GOODS
Fruit Pies & T urnovers
Fruit Berry Pies (22 oz)
Frozen Fruit Pies (46 oz.)
Fresh Apple Pie (30 oz.)
Pumpk in Pies
Bread & Rolls
Bread (1 lb. loaves)
Southern Corn Bread
Brown & Serve Rolls
Cakes & Cookies
Sheet Cakes (1
1
/
4 ---
1
1
/
2
)
Chocolate Cake
Brownies
325_F
325_F
350_F
300_F
325_F
375_F
350_F
325_F
325_F
325_F
165_C
165_C
175_C
150_C
165_C
190_C
175_C
165_C
165_C
165_C
35 mins.
45-50 mins.
25-30 mins.
30-50 mins.
30 mins.
15-20 mins.
15 mins.
16-18 mins.
20 mins.
15 mins.
3
3
3
3
2loaves
3
3
3
3
3
NOTE: Actual times and temperatures may vary considerably from those shown above. They are affected
by weight of load, temperature of the product, recipe, type of pan and calibration of thermostat.
Should your recipe vary, write in your proven time and temperature for ready reference.