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Operation
14
Solid State Manual Control
HI
LO
OVEN OFF
COOL
DOWN
COOK
LIGHT OFF
OVEN READY
SOLID STAT E
THERMOSTAT
TIMER
ON
OFF
LIGHT S
BLOWER
1
3
4
2
5
6
Figure 11
CONTROL DESCRIPTION
1. SELECTOR SWITCH --- controls power to the
oven for cook or cool do wn.
2. BLOWER SWITCH --- controls blower speed,
either hi or lo.
3. LIGHTS SWITCH - controls interior lights.
4. OVEN READY LIGHT --- when lit indicates
burner operation. When the light goes out the
oven has reached operating temperature.
5. SOLID STATE THERMOSTAT - allows either 8
pre-set temperatures to be selected in accor-
dance with customer requirements, or an infi-
nite selection of temperatures from 200-500_F
(95-260_C). (infinite control shown)
6. TIMER --- activates an electric buzzer that
sounds when t he cook time expires.
OPERATION
1. Turn the SELECTOR Switch (1) to COOK.The
blower and control compartment cooling fan
operate and are controlled automatically by
the action of the doors.
2. Set BLOWER Switch (2) to the desired speed.
3. Set the SOLID STATE THERMOSTAT (5) to the
desired setting or temperature.
4. Preheat until the OVEN READY LIGHT (4)
goes out.
5. Load product into t he oven. Determine cook
time and set the TIMER (6).
6. When the buzzer sounds, remove the product
from the oven. Turn the TIMER knob (6) t o OFF
to silence t he buzzer.
7. Turn the SELECTOR Switch (1) to OVEN OFF.