Filter
Top Products
Maintenance
34
Cleaning and Preventative Maintenance
CLEANING THE OVEN
Painted a nd stainless steel ovens may be kept
clean and in good condition with a light oil.
1. Saturate a cloth, and wipe the oven w hen it is
cold.
2. Dry the oven with a clean cloth.
On the stainless front or interiors, deposits of
baked on splatter may be removed with any non -
toxic industrial stainless steel cleaner. Heat tint
and heavy discoloration may be removed with any
non-toxic commercial oven cleaner.
1. Apply cleaners when the ov en is cold. Always
rubwiththegrainofthemetal.
The porcelain interior can be cleaned with any
commercial oven cleaner. Be sure caustic clean-
ing compounds DO NOT come in contact with the
blow er wheel and the aluminized steel panel di-
rectly behind it.
1. Remove the racks, rack supports and blower
wheel from the oven.
2. Soak the parts in a solution of ammonia and
water.
3. Reinstall after cleaning.
NOTE: If the oven is moved the restraint must be
reconnected after the unit is returned to it’s
regular position.
PREVENTATIVE MAINTENANCE
The best preventative maintenance measures are,
the proper installation of the equipment and a pro-
gram for routinely cleaning the ovens.
Annual Maintenance
This oven requires no lubrication, however, the
venting system should be checked annually for
possible deterioration resulting from moisture and
corrosive flue products.
If maintenance or repairs are required, contact
your local B lodgett service company, a factory
representative or the Blodgett Oven company.
WARNING!!
Always disconnect the appliance from the
power supply bef ore servicing or clean-
ing.