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OPERATION
8
OPERATING MODES
IMPORTANT:
Dispensers used to dispense both hot and cold drinks, must be
connected to a cold waterline. Portable units have no means of
providing two different water temperatures,
INITIAL SET-UP: WATERLINE-CONNECTED DISPENSERS
1. Turn POWER switch OFF.
Turn WATERLINE / PORTABLE switch to WATERLINE
Turn HEATER switch OFF.
Set the COLD/HOT / HOT/HOT switch as required
Turn DISPENSE / FLUSH switch to flush
2. Connect unit to electrical power. Turn POWER switch ON.
Tank will begin filling.
3. When the tank is full, turn the HEATER switch ON.
Place tank cover on water tank.
4. Place an empty container under the left dispensing nozzle.
Press and hold left dispense key for several seconds.
Discard all water generated. Repeat for center (9456 only)
and right dispense nozzles.
5. Turn DISPENSE / FLUSH switch to DISPENSE.
6. Fill and install the PRODUCT HOPPERS (see page 10).
7. Close front door. Install the drip tray assembly. When water
reaches serving temperature, dispenser is ready to use.
CAUTION:
BURN HAZARD
Exposed surfaces of dispenser
and any container may be HOT
to the touch, and can cause
serious burns.
Dispensed liquid may be hot to
the touch and may cause burns
on contact.
CAUTION:
BURN HAZARD
Hot water in the tank can cause
severe burns. Allow machine to
cool before moving or servicing.
DO NOT tip or move machine
when water in tank is hot.
IMPORTANT:
Verify that unit is connected to a
water supply, and that the water
supply is turned ON before
connecting the unit to electrical
power.
TO DISPENSE
LEFT / CENTER / RIGHT
WATER SUPPLY
SWITCH POSITION
SELECTOR SWITCH
POSITIONS
HOT / HOT / HOT
WATERLINE OR
PORTABLE
HEATER ON
HOT / HOT
COLD / HOT / HOT WATERLINE ONLY
HEATER ON
COLD / HOT
COLD / COLD / COLD
WATERLINE OR
PORTABLE
HEATER OFF
HOT / HOT