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CLEANING INSTRUCTIONS (continued)
13
PROCEDURE: Weekly Cleaning - Hoppers
PRECAUTIONS: None
FREQUENCY: Weekly, or as necessary
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
1. When refilling hopper, inspect auger spring, star wheel and
inside of hopper for a "crusty" buildup.
2. When necessary, disassemble hopper and wash all parts in a
sink with warm water and mild detergent.
3. Rinse parts in clear water and allow to air dry.
4. Reassemble product hopper. Fill product hopper with
product and install in dispenser.
5. Place cup under dispensing spout, dispense and discard a
serving from each hopper to prime the system.
Procedure is complete
CAUTION:
BURN HAZARD
Hot water in the tank can cause
severe burns. Allow machine to
cool before moving or servicing.
DO NOT tip or move machine
when water in tank is hot.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
dispenser or hoppers.