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NotesMicrowave power setting,
cooking time in minutes
Amount
Desserts,
e.g. milk pudding (instant)
Fruit, stewed fruit
500 ml
500 g
600 watts, 5Ć8 mins
600 watts, 9Ć12 mins
Stir the pudding thoroughly 2 to 3 times
during cooking using an egg whisk.
No settings are given for specified
amounts of food.
Increase or decrease the cooking times according to the
following rule of thumb:
Double the amount = almost double the time
Half the amount = half the time
The food becomes too dry. Set a shorter cooking time next time or select a lower
microwave setting. Cover the food and add more liquid.
After the time has elapsed, the
food is not defrosted, is not hot or
is not cooked.
Set a longer time. Larger amounts and deeper dishes take
longer to cook.
At the end of the cooking time, the
food is overcooked on the outside
but undercooked in the middle.
Stir the food during the cooking time and next time select a
lower setting and a longer duration.
After defrosting, the poultry or
meat is cooked on the outside but
still frozen in the middle.
Next time select a lower microwave setting. In addition, turn
large amounts of meat or poultry frequently when defrosting.
The temperature and roasting time depend on the
type and amount of food being cooked. This is why
temperature ranges are given in the tables. Begin with
the lower temperature and, if necessary, use a higher
setting the next time.
For more information, see the Tips for grilling and
roasting" section which follows the tables.
Tips for microwave
operation
Meat, poultry, fish
About the tables