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Turn the meat with tongs. If you pierce the meat with a
fork, it will lose its juices and dry out.
Red meat such as beef browns quicker than white
meat such as veal or pork. Do not worry about this.
Grilled white meat or fish is often only lightly browned
on the surface. Nevertheless it is done on the inside
and is juicy.
Note: The grill element automatically switches itself off
and back on again. This is normal. The number of
times this happens depends on the grill setting you
have selected.
Grill, large area g
Grill, smal area x
Amount Weight Level Type of
heating
Grill Cooking time in minutes
Steaks
2Ć3 cm thick
2Ć3 servings approx.
200 g
each
1+3** g high
high
1st side: approx. 10 Ć 15 mins.
2nd side: approx. 5 Ć 10 mins.
Neck fillets
2Ć3 cm thick
2Ć3 servings approx.
120 g
each
1+3** g moderate
moderate
1st side: approx. 15 Ć 20 mins.
2nd side: approx. 10 Ć 15
mins.
Sausages 4Ć6 servings approx.
150 g
each
1+3** g high
high
1st side: approx. 10 Ć 15 mins.
2nd side: approx. 5 Ć 10 mins.
Fish steak* 2Ć3 servings approx.
150 g
each
1+3** g high
high
1st side: approx. 10 Ć 12 mins.
2nd side: approx. 8 Ć 12 mins.
Whole fish*
e.g. trout
2Ć3 servings approx.
300 g
each
1+3** g moderate
moderate
1st side: approx. 10 Ć 15 mins.
2nd side: approx. 10 Ć 15
mins.
Toast 12 slices 3 g high
high
1st side: approx. 4 Ć 6 mins.
2nd side: approx. 2 Ć 3 mins.
Toast 4 slices*** 3 x high
high
1st side: approx. 5 Ć 6 mins.
2nd side: approx. 3 Ć 4 mins.
* Grease the wire rack with oil before grilling.
** Insert the wire rack at level 3 and the universal pan at level 1.
*** Place the slices of bread next to each other in the middle of the wire rack.